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DRESS: golden gold
alluvial soils with abundant stones and limestone presence • Hand harvested • Grapes are selected from a double selection table before going into small stainless steel tanks • Fermentation with indigenous yeasts at 24-26°C for 15 days • Each tank is tasted two times a day to determine what is needed • Aged for 18 months in concrete pools (75% of the wine) and untoasted large oak foudres (25% of the wine) • Aged for 6 months in the bottle
lovely balance between richness and length – quite a linear wine
wild sage and black currant are intertwined with subtle vanilla notes from bourbon barrels
the best herbs are dried in ambiances void of temperature leaps and wetness and after a measured dose
Clos Castelot 22 Saint Emilion sku_2350438 DRESS: golden gold
